It seems whenever I tell someone that I love Salted Caramel flavored anything, I get an incredulous look thrown at me. “Whaaat? It’s sooooo gooooood! Haven’t you tried it?” I ask. “No, but salted caramel sounds… weird,” they usually reply. Aaah, that explains it.
Well, my friends. I believe if you have a sweet tooth like me, you haven’t lived till you tried Salted Caramel & here’s a simple recipe by pastry chef Kathrin Koschitzki to make your own spread to try.
Just looking at these pictures are making my mouth water. Quick, someone hand me some sugar & butter!
Via Design*Sponge.
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