Monday, September 7, 2009


These delightful chocolate morsels or mendiants as they're called in French, not only look chic but they're so easy to make! Just melt down some dark chocolate (or milk chocolate if you like), pour into round silicon molds then artfully place your choice of topping, let cool & you're done! More info here. I'm tempted to try making some after breaking fast later. I'll let you know how they turned out ;)

Via Oh Joy!

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