Friday, September 18, 2009
Blueberry Crumble Bars
I made a batch of these Blueberry Crumble Bars & I'm really, truly hooked. They're super simple to make even for a novice baker such as yours truly & oh-so-yummy! My only recommendation is that you add 2 tablespoons of cornstarch or tapioca flour to the blueberry mix if you're going to use frozen berries otherwise they'll come out pretty watery & if you're like me who loves a crusty crust, prebake the bottom layer for about 5 mins before you layer it with the blueberries. Serve your freshly baked bars with vanilla ice cream & trust me, you're gonna love it! Hmmm I might just whip up a batch of these for buka with the folks today if I have time to stop by Cold Storage a little later but I'll definitely make some for Hari Raya. By the way, I can't believe Raya is just round the corner! Can you?
Full recipe over here via Smitten Kitchen.