I made a batch of these Blueberry Crumble Bars & I'm really, truly hooked. They're super simple to make even for a novice baker such as yours truly & oh-so-yummy! My only recommendation is that you add 2 tablespoons of cornstarch or tapioca flour to the blueberry mix if you're going to use frozen berries otherwise they'll come out pretty watery & if you're like me who loves a crusty crust, prebake the bottom layer for about 5 mins before you layer it with the blueberries. Serve your freshly baked bars with vanilla ice cream & trust me, you're gonna love it! Hmmm I might just whip up a batch of these for buka with the folks today if I have time to stop by Cold Storage a little later but I'll definitely make some for Hari Raya. By the way, I can't believe Raya is just round the corner! Can you?
Full recipe over here via Smitten Kitchen.
2 comments:
hi murni...i stumbled upon your blog through 3r and please excuse me when i say that I'm falling in love with your blog!!!
this is the first time I'm seeing a recipe consist of blueberry in someone's blog. i have seen so many versions of tarts and chocolate chip cookies but not blueberry cookies:)
good job in updating the blog prettily and meaningfully.
i am impressed:)
hey ya cheryna. thank you for making my day! i try my best to post things that matter to me & to share it with whoever that stumbles onto my blog so it never fails to rock my world when i hear from someone such as yourself who enjoys my ramblings. you take care now & have a great Raya break! do come back soon k? xoxo
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