Friday, September 18, 2009

Blueberry Crumble Bars

I made a batch of these Blueberry Crumble Bars & I'm really, truly hooked. They're super simple to make even for a novice baker such as yours truly & oh-so-yummy! My only recommendation is that you add 2 tablespoons of cornstarch or tapioca flour to the blueberry mix if you're going to use frozen berries otherwise they'll come out pretty watery & if you're like me who loves a crusty crust, prebake the bottom layer for about 5 mins before you layer it with the blueberries. Serve your freshly baked bars with vanilla ice cream & trust me, you're gonna love it! Hmmm I might just whip up a batch of these for buka with the folks today if I have time to stop by Cold Storage a little later but I'll definitely make some for Hari Raya. By the way, I can't believe Raya is just round the corner! Can you?

Full recipe over here via Smitten Kitchen.


cHeRyNa PiReS said...

hi murni...i stumbled upon your blog through 3r and please excuse me when i say that I'm falling in love with your blog!!!

this is the first time I'm seeing a recipe consist of blueberry in someone's blog. i have seen so many versions of tarts and chocolate chip cookies but not blueberry cookies:)

good job in updating the blog prettily and meaningfully.

i am impressed:)

Murni said...

hey ya cheryna. thank you for making my day! i try my best to post things that matter to me & to share it with whoever that stumbles onto my blog so it never fails to rock my world when i hear from someone such as yourself who enjoys my ramblings. you take care now & have a great Raya break! do come back soon k? xoxo