When I was a little girl, my mother would reward me with a small tub-like packet of Nutella especially if I’ve been behaving well. Ever since then I equate Nutella with something incredibly satisfying (not to mention yummy!).
Now, how about whipping up a batch of your own Nutella with a little grown up twist of using cocoa nibs & some espresso powder? Sounds good? While you’re at it with the help of this recipe from Bon Vivant, make me some too k? Thanks. (I need to get me a food processor, stat!)
Via Happiness Is.
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